NASI GORENG

Special NASI GORENG

The Main Ingredients Of Home-Based Special Fried Rice

5 plates of rice

75 g smoke beef

2 pieces of sausage, cut into circles

2-3 eggs chicken

100 g squid

100 g shrimp

100 g peas

50 g mushrooms studs

100 g chicken meat already in the hard-boiled, diced

3 tbsp butter for sauteing

Home Fried Rice Seasoning Ingredients Specials

2 cloves garlic, sliced

3 cloves garlic, sliced

2 red chilies, sliced

1/2 onion, chopped

1 tbsp tomato sauce

1 tbsp chilli sauce

1 tbsp oyster sauce

sweet soy sauce to taste

spicy shrimp paste to taste

salt to taste

pepper to taste

Garnish Home-Based Special Fried Rice

Tomato

Cucumber

Seladah

Egg

How to make fried rice special, tasty home-cooked, savory, simple and practical

The first step the input into the skillet until the butter melts

Then input the onions, then garlic and onion that is already sliced up to fragrant

Input chunks of chicken, Saute

Then input the shrimp, squid, smoke beef stir until evenly and half-baked

Further input until the egg is mixed on top of the skillet, stir

Input button mushrooms, peas and red pepper. Stir until well mixed

Input is also white rice and stir until properly mixed

Then input the given spice spicy shrimp paste, until rice turns into red and mixed

Don't forget to give a sweet soy sauce according to the tastes, mix well.

The last input seasonings, salt, powdered broth until evenly, stir and serve while hot.

 

 

 

Source images and recipes taken from facebook Masakan Yummi

JENGKOL

 

Jengkol is a kind of vegetable indonesia that has the odor unpleasant but very well liked because it tastes very good. Jengkol could be processed into a variety of types of cuisine one Balado.

 

JENGKOL BALADO 

Ingredients:

-1/4 kg of ripe Jengkol

-Cooking oil

-Water to boil

-1/2 teaspoon ground coffee

SUBTLE SEASONING:

-250 gr of spicy Chili, minced coarse

-125 grams of onion-sliced

-2 tomatoes-sliced cubes

-1 sheet of bay leaf

-1 tsp lemon

-Salt to taste

HOW TO COOK:

-Boiled in Jengkol, half-baked insert ground coffee, boil until tender.

-At-at slow speeds, so that so that its shape is slightly flattened

-Heat the oil. Enter fried in Jengkol briefly. And lift.

-For the seasoning paste, heat oil and then stir in the herbs finely, fry till the pungent odor of chilies is lost. Stir in the lemon juice, bay leaf and salt.

-Switch off the hob, wait a minute and enter in jengkol and stir until well blended.

-Serve the spicy Balado in Curry with white rice.

 

 

 

Source images and recipes taken from Facebook Masakan Yummi

PEPES

PEPES TERI NASI

Ingredients:

250 gr Teri Nasi

1 egg

1 sheet of turmeric leaf, coarsely sliced

1 stalk Lemongrass

100 ml thick coconut milk

Banana leaves for wrapping

3 pieces of red pepper, slices

tally to taste for plaiting one

2 thin slices of tomato fruit

Subtle seasoning:

5 cloves shallots

2 cloves garlic

½ Spoon the coriander

½ teaspoon salt

6 cayenne pepper fruit

HOW TO MAKE A SIMPLE PEPES TERI NASI

Prepare banana leaves

Mix the anchovies rice with spices that have been mashed, turmeric leaves, red pepper, and sliced red onion, tomato and stir well until well blended.

Give the coconut milk, stir again

Beat the eggs and then mix, mix well

Divided into 7 sections and wrap with banana leaves

Steamed until cooked approximately for 30 minutes, lift up, then Bake until dry and out of scents

If already out, lifting aroma and pepes teri rice is ready to be served.

If you don't know what it is teri nasi  anchovies I show the picture

 

                  Source images and recipes taken from facebook Masakan Yummi dan Google.

CILOK

Materials:

• 200 grams of starch

• 200 g flour

• 2 cloves of garlic puree

• 1 teaspoon of broth powder

• 1/4 teaspoon pepper powder

• 2 stalks spring onion finely sliced

• 400 ml of water, the addition of needed until the dough is easily formed

• 1 teaspoon salt

• the water to boil

Peanut Sauce Ingredients:

• 150 g ground peanuts fried, puree

• 1 teaspoon granulated sugar

• 1 teaspoon vinegar

• salt to taste

• water to taste

How to make peanut sauce:

1. mix ground nuts (which already mashed) with vinegar, granulated sugar, water and salt.

2. heat a minute until boiling and thickened.

3. If you like spicy, a little chili mix already mashed

How to make a tasty cilok:

1. The first step mix and sift the cornstarch with flour.

2. Then add green onions and garlic, mix well. Set aside.

3. then heat the water (400 ml), add salt, pepper powder and bouillon powder. Cook until boiling.

4. Enter the still hot water into the flour mixture bit by bit while diuleni and until the dough is easy to set up. If the batter already formed the stop the addition of water.

5. take the dough slightly and rounded shape (cilok), do until the dough runs out.

6. then poached cilok into boiling water. If the mark is ripe cilok cilok afloat.

7. Lift cilok already afloat and then steamed until cooked and tender.

8. Finish and Cilok can already served

 

 

 

"BELUT" (EEL)

Balado Spicy Eel

The ingredients and seasonings

500 grams of eel size medium

1 piece lemon (take the waters)

1/2 teaspoon salt

50 ml water

2 pieces of bay leaf

1 segment finger galangal

Seasoning Ingredients Mashed

20 curly red chilies

5 large red pepper fruit

5 cloves shallots

4 cloves garlic

1 teaspoon salt

1/2 teaspoon granulated sugar

1 teaspoon flavor enhancer

How to make Spicy Eel Balado and Favors as well as a Complete and simple

How To Cook

Eel first cleaned, remove part of the contents of her stomach, and then cut to suit your taste, then rub with lemon juice and salt, and then also let stand about 10 minutes.

After that heat the cooking oil, then fry until half-cooked eel, lift and set aside.

After that heat the cooking oil, then saute the marinade ingredients mashed, then add the galangal, and bay leaf, masah

until aromatic.

After that input already fried eels half-cooked, stir-stir until evenly and to mature.

Lift, and eel balado teapot.

Source images and recipes taken from facebook Resep Masakan Lezat

BUNTIL

BUNTIL PAPAYA LEAVES THE CONTENTS OF ONCOM TERI RICE

The ingredients and seasonings:

2 young papaya leaf belt

200 g shredded coconut

150 grams of fermented beans, cut into pieces

50 grams of rice, fried anchovies

1 sheet of lime leaves, finely sliced

thread mattress

Subtle Seasoning:

8 grains of red onion

4 cloves garlic

5 pieces of curly red chili

3 pieces of Red cayenne pepper

1/2 teaspoon ground coriander

1 cm galangal

1 cm ginger

1 cm in size kencur

1/2 tablespoon salt

1/2 teaspoon brown sugar

Dressing Ingredients:

1 litre coconut milk from 1 coconut grain

4 grains of red onion, mashed

2 cloves garlic, crushed

3 large red chilies, crushed

4 pieces of red pepper, crushed

2 pieces of bay leaf

2 teaspoons salt

1 teaspoon granulated sugar

2 tablespoons oil for sautéing

How To Make A Papaya Leaf Content Of Oncom Buntil Teri Rice:

Wash the papaya leaves. Simmer until cooked. Drain.

Mix the finely grated coconut, spices, oncom, teri rice, and lime leaves. Mix well.

Take 1 sheet of papaya leaves, give a mixture of 2 tablespoons shredded coconut. Wrap it like an envelope. Tie with yarn.

Buntil broiled over medium heat 30 minutes until cooked. Set aside.

The gravy, heat the oil. Saute onion, garlic, red pepper, red pepper,

and Bay leaves until aromatic. Pour the coconut milk. Mix well.

Enter buntil. Cook until gravy is thick and pervasive.

 

 

 

The source of the recipe from facebook

The source of the ficture from resepmasakan alternatif.blogspot.com

SAMBAL LEUNCA AND TERI

Another condiment that makes indonesia's tongue dancing, tasty eaten with warm rice.

Materials;

* 250 g Solanum torvum, cut radishes

* 150 g of Anchovies, fried

* Salt & sugar to taste

Subtle Seasoning:

* 20 curly red chillies

* 6 pieces red bwg

* 4 cloves bwg white

* 3 plum tomatoes

* 1 tsp shrimp paste

How To Make It:

1. Saute seasoning smooth) until fragrant. Leunca input, stir until wilted.

2. put salt, sugar to taste if & dry bs plus water to taste.

3. Input the fried anchovies), mix well. Cook briefly and lift.

                        Source of recipes and pictures taken from facebook Resep Masakn ibu

If you do not know what kind of Leunca it, I show you the picture.

                            Source of recipes and pictures taken from www.tribunnews.com