KLEPON

 Let's make klepon, traditional cakes Indonesia


MAKING MATERIALS klepon250 grams of glutinous rice flour (sifted until smooth).50 grams of rice flour.200 grams of brown sugar / sugar.1½ tbsp solution from pandanus leaves (to get the aroma and green color).1 pandan leaf.¼ tsp salt (to taste).½ head a bit old, grate.¼ liter of water¼ tsp whiting.
HOW TO MAKE klepon
Mix flour and glutinous rice flour, stirring until well blended. Add a little water along with whiting, pandan water solution. Stir until evenly knead and smooth.Take a little dough klepon, round shape, pipihkan, then fill with 1 teaspoon of brown sugar, cover again.Boil water until boiling, add klepon already filled with brown sugar, wait until the float, remove and drain.Mix grated coconut with salt, steamed briefly along with pandan leaves, lift and set on a plate or container.Klepon boiled it, scroll to the grated coconut was prepared. Done.

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