"BELUT" (EEL)

Balado Spicy Eel

The ingredients and seasonings

500 grams of eel size medium

1 piece lemon (take the waters)

1/2 teaspoon salt

50 ml water

2 pieces of bay leaf

1 segment finger galangal

Seasoning Ingredients Mashed

20 curly red chilies

5 large red pepper fruit

5 cloves shallots

4 cloves garlic

1 teaspoon salt

1/2 teaspoon granulated sugar

1 teaspoon flavor enhancer

How to make Spicy Eel Balado and Favors as well as a Complete and simple

How To Cook

Eel first cleaned, remove part of the contents of her stomach, and then cut to suit your taste, then rub with lemon juice and salt, and then also let stand about 10 minutes.

After that heat the cooking oil, then fry until half-cooked eel, lift and set aside.

After that heat the cooking oil, then saute the marinade ingredients mashed, then add the galangal, and bay leaf, masah

until aromatic.

After that input already fried eels half-cooked, stir-stir until evenly and to mature.

Lift, and eel balado teapot.

Source images and recipes taken from facebook Resep Masakan Lezat