Indonesia is a country rich in herbs and spices, many kinds of herbs and spices that are used for refining dishes. Let's see what spice or seasoning used in Indonesian cuisine.
1. CURLY RED CHILLIES
The taste is spicy Indonesian cuisine is perfect for a spicy taste with a well known indeed, red color is also very suitable for dishes soups because it gives a beautiful color. It also gives a sense of warmth when eaten on cold weather, but be careful don't eat too much because it can make the stomach pain.
2. CORIANDER or in indonesian KETUMBAR
Its small dried and crushed, either traded or not. Various types of Indonesian dishes often use this spice, with an extra spice aroma cuisine will feel more real.
3. CORIANDER LEAVES
Not only the seeds are often used in cooking. The leaves are compound such as celery is often thinly sliced and sprinkles in cuisine typical soups and salads such as Thailand.
4. KAEMPFERIA GALANGA
The community generally use it as a seasoning mixture Cook and traditional medicine. Utilization of galangal for Rhizome mememarkan way cuisine then dipped it into the mix of cuisines.
5. SHOVEL
Beans nutmeg essential oil contains 7-14%. Nutmeg powder is used as a flavoring for breads or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The oil is also used as a mixture of perfume or soap.
7. GINGER
Fresh ginger in addition marketed in the form of processed ginger, also marketed in the form of fresh ginger, i.e. after harvesting, ginger cleaned and sold kepasaran.
8. CARDAMOM
Cardamom is often used as a Spice (spice) for a particular cuisine and also for a mixture of traditional herbal medicines or herbal medicine. There are two kinds of cardamom are widely used in Indonesia, namely Java cardamom (Amomum compactum) and cardamom or cardamom (Elettaria cardamomum); both belong to the tribe of Zingiberaceae or ginger-jahean.
9. CLOVE
Clove is native to Indonesia, is widely used as a spice in spicy cuisine of European countries, and as the main ingredient in typical cigarettes Indonesia. The cloves are grown mainly in Indonesia (Banda Islands) and Madagascar; In addition it is also cultivated in Zanzibar, India, and Sri Lanka.
10. STAR ANISE
herbs have a taste similar to that of anise. The herb is widely used in the cuisine of Asian countries. Star anise is one of traditional Chinese herbs namely ngo hiong consisting of five types of spices.
Source image from facebook Resep Masakan Ibu
Source from Wikipedia Indonesia
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