Green bean porridge

Ingredients
250 gr green beans.350 gr sugar2 tbsp corn flour1 tsp salt2 pcs Pandan Leaves2 cm Ginger100 Sugar2 liters of clean water
Sauce :
700 ml thick coconut milk2 bay leaves pandansalt to taste
Complementary Porridge:
Nangka 5 grains, seeded and sliced ​​lengthwise150 grams of young coconut meat, scrape lengthwise

How to Make Delicious Recipes Green Bean Porridge
The first step to prepare a pot, boiled green beans along with the addition of water, ginger and pandan leaves until tender and cooked through.Then enter the sugar and salt. Simmer back while occasionally stirring. Next add the corn starch and cook until thickened.The next step to make coconut milk, prepare a skillet and pour coconut milk, also enter pandan leaves and salt. Then boiled until boiling up pandannya aroma wafted.Last serve pureed green beans with complementary with loved ones at homeDone.

                                       recipes and pictures taken from facebook Resep Masakan Lezat