PEPES

PEPES TERI NASI

Ingredients:

250 gr Teri Nasi

1 egg

1 sheet of turmeric leaf, coarsely sliced

1 stalk Lemongrass

100 ml thick coconut milk

Banana leaves for wrapping

3 pieces of red pepper, slices

tally to taste for plaiting one

2 thin slices of tomato fruit

Subtle seasoning:

5 cloves shallots

2 cloves garlic

½ Spoon the coriander

½ teaspoon salt

6 cayenne pepper fruit

HOW TO MAKE A SIMPLE PEPES TERI NASI

Prepare banana leaves

Mix the anchovies rice with spices that have been mashed, turmeric leaves, red pepper, and sliced red onion, tomato and stir well until well blended.

Give the coconut milk, stir again

Beat the eggs and then mix, mix well

Divided into 7 sections and wrap with banana leaves

Steamed until cooked approximately for 30 minutes, lift up, then Bake until dry and out of scents

If already out, lifting aroma and pepes teri rice is ready to be served.

If you don't know what it is teri nasi  anchovies I show the picture

 

                  Source images and recipes taken from facebook Masakan Yummi dan Google.