JENGKOL

 

Jengkol is a kind of vegetable indonesia that has the odor unpleasant but very well liked because it tastes very good. Jengkol could be processed into a variety of types of cuisine one Balado.

 

JENGKOL BALADO 

Ingredients:

-1/4 kg of ripe Jengkol

-Cooking oil

-Water to boil

-1/2 teaspoon ground coffee

SUBTLE SEASONING:

-250 gr of spicy Chili, minced coarse

-125 grams of onion-sliced

-2 tomatoes-sliced cubes

-1 sheet of bay leaf

-1 tsp lemon

-Salt to taste

HOW TO COOK:

-Boiled in Jengkol, half-baked insert ground coffee, boil until tender.

-At-at slow speeds, so that so that its shape is slightly flattened

-Heat the oil. Enter fried in Jengkol briefly. And lift.

-For the seasoning paste, heat oil and then stir in the herbs finely, fry till the pungent odor of chilies is lost. Stir in the lemon juice, bay leaf and salt.

-Switch off the hob, wait a minute and enter in jengkol and stir until well blended.

-Serve the spicy Balado in Curry with white rice.

 

 

 

Source images and recipes taken from Facebook Masakan Yummi