SAMBAL LEUNCA AND TERI

Another condiment that makes indonesia's tongue dancing, tasty eaten with warm rice.

Materials;

* 250 g Solanum torvum, cut radishes

* 150 g of Anchovies, fried

* Salt & sugar to taste

Subtle Seasoning:

* 20 curly red chillies

* 6 pieces red bwg

* 4 cloves bwg white

* 3 plum tomatoes

* 1 tsp shrimp paste

How To Make It:

1. Saute seasoning smooth) until fragrant. Leunca input, stir until wilted.

2. put salt, sugar to taste if & dry bs plus water to taste.

3. Input the fried anchovies), mix well. Cook briefly and lift.

                        Source of recipes and pictures taken from facebook Resep Masakn ibu

If you do not know what kind of Leunca it, I show you the picture.

                            Source of recipes and pictures taken from www.tribunnews.com