CILOK

Materials:

• 200 grams of starch

• 200 g flour

• 2 cloves of garlic puree

• 1 teaspoon of broth powder

• 1/4 teaspoon pepper powder

• 2 stalks spring onion finely sliced

• 400 ml of water, the addition of needed until the dough is easily formed

• 1 teaspoon salt

• the water to boil

Peanut Sauce Ingredients:

• 150 g ground peanuts fried, puree

• 1 teaspoon granulated sugar

• 1 teaspoon vinegar

• salt to taste

• water to taste

How to make peanut sauce:

1. mix ground nuts (which already mashed) with vinegar, granulated sugar, water and salt.

2. heat a minute until boiling and thickened.

3. If you like spicy, a little chili mix already mashed

How to make a tasty cilok:

1. The first step mix and sift the cornstarch with flour.

2. Then add green onions and garlic, mix well. Set aside.

3. then heat the water (400 ml), add salt, pepper powder and bouillon powder. Cook until boiling.

4. Enter the still hot water into the flour mixture bit by bit while diuleni and until the dough is easy to set up. If the batter already formed the stop the addition of water.

5. take the dough slightly and rounded shape (cilok), do until the dough runs out.

6. then poached cilok into boiling water. If the mark is ripe cilok cilok afloat.

7. Lift cilok already afloat and then steamed until cooked and tender.

8. Finish and Cilok can already served