ES CENDOL DURIAN

Want something fresh and different from the others? Let's be creative by combining the freshness of the baklava and enjoyment durian fruit. With a short process es cendol durian can be enjoyed.

Ingredients : 
2,000 grams of cendol ready, 
drain the water

Durian Sauce Ingredients:
 1,000 grams of durian meat, mashed
 1,250 grams of brown sugar, combed 
 5 pandan leaf, made the knot 
 2,000 ml of water
 2 1/4 teaspoons salt

Santan Sauce Ingredients: 
 1,250 ml coconut milk of
 2 coconuts
 5 pandan leaf, made the knot 
 1/2 teaspoon salt

Supplementary material: 
4,000 grams of shaved ice

Processing Method: 
The sauce durian, durian meat blender and water. Add brown sugar, pandan leaves and salt. Cook, stirring until thickened.Serve alongside cendol durian sauce, gravy coconut milk and shaved ice.Recipes for 40 cups, reduce the dose as needed.Good luck

                            source of recipes and pictures taken from facebook aneka masakan lezat