BUNTIL

BUNTIL PAPAYA LEAVES THE CONTENTS OF ONCOM TERI RICE

The ingredients and seasonings:

2 young papaya leaf belt

200 g shredded coconut

150 grams of fermented beans, cut into pieces

50 grams of rice, fried anchovies

1 sheet of lime leaves, finely sliced

thread mattress

Subtle Seasoning:

8 grains of red onion

4 cloves garlic

5 pieces of curly red chili

3 pieces of Red cayenne pepper

1/2 teaspoon ground coriander

1 cm galangal

1 cm ginger

1 cm in size kencur

1/2 tablespoon salt

1/2 teaspoon brown sugar

Dressing Ingredients:

1 litre coconut milk from 1 coconut grain

4 grains of red onion, mashed

2 cloves garlic, crushed

3 large red chilies, crushed

4 pieces of red pepper, crushed

2 pieces of bay leaf

2 teaspoons salt

1 teaspoon granulated sugar

2 tablespoons oil for sautéing

How To Make A Papaya Leaf Content Of Oncom Buntil Teri Rice:

Wash the papaya leaves. Simmer until cooked. Drain.

Mix the finely grated coconut, spices, oncom, teri rice, and lime leaves. Mix well.

Take 1 sheet of papaya leaves, give a mixture of 2 tablespoons shredded coconut. Wrap it like an envelope. Tie with yarn.

Buntil broiled over medium heat 30 minutes until cooked. Set aside.

The gravy, heat the oil. Saute onion, garlic, red pepper, red pepper,

and Bay leaves until aromatic. Pour the coconut milk. Mix well.

Enter buntil. Cook until gravy is thick and pervasive.

 

 

 

The source of the recipe from facebook

The source of the ficture from resepmasakan alternatif.blogspot.com